Main Page

Munich Beer Gardens

Alte Villa Alter Wirt Etterschlag Alter Wirt Ramersdorf Alter Wirt Augustiner-Keller Aujäger Bartewirt Bavariapark Bergl Bienenheim Brauhaus Bruck Bruckenfischer Bräustüberl Dachau Bräustüberl Schloss Seefeld Bräustüberl Weihenstephan Chinesischer Turm Concordia Park Dampfschiff Der Weyprechthof Einkehr zur Schwaige Emminger Hof Erdinger Weißbiergarten Fasanerie Forsthaus Kasten Forsthaus St. Hubertus Franziskaner-Garten Fürstenfelder

Gasthof Grub Grünwalder Forstwirt Gut Keferloh Gutshof Menterschwaige Harlachinger Einkehr Heide Volm Heimstettener See Hinterbrühl Hirschau Hirschgarten Hofbräukeller Hohenlindener Sauschütt Hopfengarten Insel-Mühle Kloster Andechs Bräustüberl Klosterbräu Schäftlarn Klostergasthof Andechs Klostergaststätte Indersdorf Kraillinger Brauerei Kugleralm Landgasthof Alter Wirt Langwieder See Leiberheim Liebhard's Bräustüberl zu Aying Lochhamer's Löwenbräukeller

Maisinger Seehof Maxhof Michaeli-Garten Muffatwerk Mühlenpark Garching Münchner Haupt' Obermühlthal Park-Café Paulaner Bräuhaus Paulanerkeller Pe.Es. Kottmeier Plantage! Prinzregent Garten Rosengarten Räuber-Kneißl-Garten Schießstätte Allach Schlossallee Haag Schlossgaststätte Leutstetten Schlosswirtschaft Mariabrunn Schloßwirtschaft Gut Freiham Schloßwirtschaft Oberschleißheim SeePost Seehaus Schreyegg Seehaus

Beer gardens originate from a 19th century Munich when they became popular venues during the rule of King Ludwig I. At this time, a dark lager was the most common type of beer. On order of the king, this beer had to be brewed during the winter months, because fermentation of this particular type of beer had to occur between four and eight degrees Celsius. So that the large Munich breweries could also sell their beer during the summer, they built cellars along the banks of the Isar river for storing the beer. To further reduce the cellar temperature, they covered the banks in gravel and planted chestnut trees to provide shade during the hot summer months. Soon thereafter, beer cellars were used not only to store beer but also to serve food and beer to the public. Simple benches were placed amongst the trees of these so-called beer gardens they which quickly became highly popular amongst the Munich population.

However, this new trend had a negative effect on many small breweries and restaurants which led them to collectively petition King Ludwig to forbid beer cellars to serve food. A royal decree was consequently passed, preventing all beer cellars in and around Munich from serving food. Instead, the guests of the beer gardens were permitted to bring their own food. While the law is no longer in effect, and as all beer gardens now serve food as well as beer, the Bayerische Biergartenverordnung states that "real" beer gardens should allow guests to bring their own food.

The general understanding nowadays is that as long as you order a beer, you are welcome to bring and consume your own food in the beer garden. This has become a Munich tradition. Those beer gardens that adhere to this rule can also be considered traditional Munich beer gardens.

There is no waitress service in areas where own food can be brought. Instead, there is a self-service canteen where both food and drinks are sold and where the beer is often tapped from wooden barrels in Maß glasses. Most beer gardens have two areas, a served area with regular tables and chairs and another with beer benches for those who buy beer and/or food in the self-serviced canteen.

This website contains information including map directions of most if not all traditional beer gardens in and around Munich. In case there are any traditional beer gardens missing, this is a wiki, so do not hesitate to add them to this site yourself!