9,937
edits
Changes
no edit summary
<td align="right">[[File:Klosterbraeu Schaeftlarn 015.jpg|196px|none]]</td></tr></table>
The restaurant serves ecologically farmed beef from Angus cattle. If ordered in advance, fresh beef is also for sale in five or ten kilo packages at about €16 per kilo. On Sundays farmers duck is a special item on the menu. A guest house with 10 rooms is part of Klosterbräu Schäftlarn.
<googlemap version="0.9" lat="47.978123" lon="11.466841" zoom="14" controls="large">