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<td align="right">[[File:Klosterbraeu Schaeftlarn 015.jpg|196px|none]]</td></tr></table>
The restaurant serves ecologically farmed beef from Angus cattle. If ordered in advance, fresh beef is also for sale in five or ten kilo packages at about âŹ16 per kilo. On Sundays farmers duck is a special item on the menu. A guest house with 10 rooms is part of KlosterbrĂ€u SchĂ€ftlarn.
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