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<td align="right">[[File:Klosterbraeu Schaeftlarn 015.jpg|196px|none]]</td></tr></table>
The restaurant serves ecologically farmed beef from Angus cattle. If ordered in advance, fresh beef is also for sale in five or ten kilo packages at about €16 per kilo. On Sundays farmers duck is a special item on the menu. A guest house with 10 rooms is part of Klosterbräu Schäftlarn.
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