9,937
edits
Changes
no edit summary
The restaurant serves ecologically farmed beef from Angus cattle. If ordered in advance, fresh beef is also for sale in five or ten kilo packages at about 16 Euros per kilo. On Sundays farmers duck is a special item on the menu.
<googlemap version="0.9" lat="47.978123" lon="11.466841" zoom="1714" controls="large">
47.978119, 11.466422
Klosterbräu Schäftlarn