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Apart from beeing the oldest brewery in the world, Weihenstephan is the birthplace of the "Obatzda", a Bavarian cheese specialty. Katharina Eisenreich, the Innkeeper of the beer garden between 1920 until 1958, began serving homemade [[Obatzda]] to guests, which soon thereafter became a traditional Bavarian dish that is sold in every beer garden today. Industrial production of Obatzda, including export products, is still only done in Bavaria.
Helles (lager) Bräustüberl Weihenstephan offers a wide selection of [[Weißbier]] (wheat-beer). A [[Maß]] Hell costs €6.80 (May 2015).
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