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* butter oil for deep-frying
* powdered sugar and cinnamon for covering
[[File:Emminger Hof 014.jpg|thumb|200px|[[Emminger Hof]] Auszogne]]
First mix flour and yeast in a bowl and let it stand covered by a towel for a while. Thereafter add medium warm milk and the rest of the ingredients, knead the mixture until it is a smooth dough. Now let it stand covered for about 30 minutes. Form with the hands balls in the size of a chicken egg and let it rest covered for another 15 minutes.
