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The beer was originally brewed and sold on location by the SchÀftlarn monks. However, this a tradition that ended when the monastery eventually stopped brewing beer in 1974. This The beer garden has 500 seats, mostly wooden furniture. The self-serviced area is well-shaded by large chestnut trees. The food stalls offer Bavarian beer garden snacks meals to the many by-passing cyclists and visitors. A monestery store across the road sell various hand-crafted items made by the monks and nuns.
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The restaurant serves ecologically farmed beef from Angus cattle. If ordered in advance, fresh beef is also for sale in five or ten kilo packages at about âŹ16 per kilo. On Sundays farmers duck is a special item on the menu. A guesthouse with 10 rooms is part of KlosterbrĂ€u SchĂ€ftlarn.
