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The beer was originally brewed and sold on location by the Schäftlarn monks. However, this tradition ended when the monastery stopped brewing beer in 1974. This beer garden has 500 seats, mostly wooden furniture. The self-serviced area is shaded by large chestnut trees. The food stalls offer Bavarian beer garden snacks to the many by-passing cyclists and visitors. A monestery store across the road sell various hand-crafted items made by the monks and nuns.
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The restaurant serves ecologically farmed beef from Angus cattle. If ordered in advance, fresh beef is also for sale in five or ten kilo packages at about €16 per kilo. On Sundays farmers duck is a special item on the menu. A guesthouse with 10 rooms is part of Klosterbräu Schäftlarn.
