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The beer at Augustiner is served straight out of wooden barrels and the strike of a bell marks the announcement of the opening of each new barrel. The serviced area includes over 100 Stammtische (regulars's tables) with the oldest dating back to 1847. In 1807 a cellar was built eight metres below ground in which beer was chilled with ice. Today, this cellar offers a cosy alternative to sit down and enjoy a beer on rainy days.
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