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The current leaseholder and head chef, Harry Faul, manages the beer garden and restaurant since 2007 and prepares a quality selection of Bavarian specialties. The food stall in the self-serviced area offers spare ribs, Obazda (Bavarian cheese specialty) and Wurstsalat (sausage salad).
The name "Räuber Kneißl" refers to a bandit named Mathias Kneißl whowas born in the area in 1875. Mr Kneißl became famous for havingcaused the largest manhunt in Bavarian history, often mocking Bavaria of the policetimes while elegantly evading capture on his bicyclehiding in the forest. Mr Kneißl was eventuallycaptured and sentenced to death. His last request prior togoing under the guillutine guillotine was a wise decision - six maß [[Maß]] of beer!
The Räuber Kneißl Dunkel (dark lager) named in memory of
the infamous bandit is brewed according
to an original and ancient recipe of from the Maisach brewery.A [[maßMaß]] Dunkel or Helles costs EUR 5€5.90 in the beer garden.
A small Räuber Kneißl museum below in the cellar restaurant building includes variousartefacts and memorebilia from the former times.
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The beer garden is open when the weather is good duringthe summer season (usually May - October) Mondays to Fridays and when the weather is good on weekdays from 4pm untilto 11pm and on weekends and public holidays from 11am.
'''Räuber-Kneißl-Garten'''<br>
