Changes

The self-serviced area has about 1,200 seats on traditional beer garden benches, shaded by chestnut trees. The serviced terrace has about 300 seats on regular tables. The British leaseholder and head chef Philip Sedgwick travelled the world and knows all about quality food.  [[File:Wirtshaus am Bavariapark 067.jpg|600px]] In addition to traditional beer garden meals, such as [[Obatzda]], [[Wurstsalat]] (sliced sausage salad), [[Hendl]] (roasted chicken) and [[Schweinshaxn]] (roasted pork knuckle), he also offers a small selection of International meals. All meals are prepared fresh and there is no distinction between the self-serviced and serviced kitchen. Beyond that, a [[Fischer-Vroni]] stall offers [[Steckerlfisch]] (grilled fish on a stick). The beer served fresh from wooden barrels is [[Augustiner]] and a [[Maß]] Hell (lager) costs €6.80 (April 2016).