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After many years of neglect, Cirkuswiese reopened in 2016 by a new and current innkeeper, fisherman Robert Kneidl from Austria. Food offered include [[Steckerlfisch]] (fish on a stick), such as trout, char, salmon trout, zander, mackerel. Additionally,
there are baguettes with salmon, matie or herring. Other fish snacks include fried fish, calamari, scampi and fish nuggets. Meat eaters can order bratwurst, spare ribs and burger along with various side dishes. The beer is from [[Hacker-Pschorr]] and a [[Maß]] Helles (lager) costs €7.60 (July 2016). The prices and menu are different throughout the Oktoberfest.
