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Apart from beeing the oldest brewery in the world, Weihenstephan is the birthplace of the "Obazda", a Bavarian cheese specialty. Katharina Eisenreich, the Innkeeper of the beer garden between 1920 until 1958, began serving homemade Obazda to guests, which soon thereafter became a traditional Bavarian dish that is sold in every beer garden today. Industrial production of Obazda, including export products, is still only done in Bavaria.
Besides the helles (lager) Bräustüberl Weihenstephan offers a wide selection of [[Weißbier]] (wheat-beer). A [[Maß]] Helles costs €5.80 and a half-litre of Weißbier costs €3.10.
The Bräustüberl Weihenstephan beer garden is open daily from 10am until midnight depending on the weather from April/May until September/October.