Changes

'''Postgarten is located in the small town of Herrsching on the east of Ammersee and is part of the Seepost a hotel and restaurant named ''Gasthof zur Post'' (not to be mixed up with [[SeePost]] in Schöndorf on the other side of the lake). Seepost Gasthof zur Post is one of the oldest buildings in Herrsching which and once served as the local post office.'''

|colspan="3" | [[File:Postgarten 001050.jpg|600px]]

|[[File:Postgarten 002043.jpg|196px]]|align="center"|[[File:Postgarten 003015.jpg|196px]]|align="right"|[[File:Postgarten 004048.jpg|196px]]|-|[[File:Postgarten 056.jpg|196px]]|align="center"|[[File:Postgarten 051.jpg|196px]]|align="right"|[[File:Postgarten 052.jpg|196px]]

The history of Seepost Herrsching Gasthof zur Post dates back to 1456, when it was a manor house and residence of the noble Bavarian family Hundtsberger, who opened a restaurant at this location in 1567. Following several ownership changes, a postal station with stables opened in 1889 with theInkeeper innkeeper as the manager. In 1902 a telegraph system with a morse Morse transmitter was installed. The opening of the train track betweenHerrsching and Munich in 1903 meant the end of the post station. The last postal carriage left in November of the same year. After further ownership changes, the horse stables were removed, and between 1997 and 2000 the now historically listed building was renovated. Today, Seepost Herrsching Gasthof zur Post offers a small and charming hotel with 17 rooms, restaurant and beer garden. Since May 2012 the Bavarian and Austrian leaseholders Elisabeth and Otmar Walch warmly welcome their guests in the restaurant and beer garden.  [[File:Postgarten 066.jpg|600px]] The beer garden has 450 seats in the self-serviced area with a row of ten traditional fixed-to-the-ground tables along the small stream Kienbach. Old chestnut trees provide necessary shade for the entire beer garden. The serviced terrace in front of the hotel building is separated from the beer garden by a small road. Major football tournaments are shown live on a large screen. The food stall of the self-serviced area offers cold and warm meals, such as [[Wurstsalat]] (sliced sausage salad), [[Obatzda]] (traditional cheese creation), [[spareribs]], burger, [[Bratwurst]] and shashlik. The beer served is [[Augustiner]] and a [[Maß]] Hell (lager) straight out of a wooden barrel costs €6.60 (Mai 6.60).

{| class="imageTable"|-|colspan="3" | [[File:Postgarten 024.jpg|600px]]|-|[[File:Postgarten 068.jpg|196px]]|align="center"|[[File:Postgarten 026.jpg|196px]]|align="right"|[[File:Postgarten 010.jpg|196px]]|-|[[File:Postgarten 013.jpg|196px]]|align="center"|[[File:Postgarten 011.jpg|196px]]|align="right"|[[File:Postgarten 067.jpg|196px]]|} The restaurant kitchen offers a choice of Bavarian and Austrian specialties, such as Bavarian pork roast, pork loin Vienna style, escalope chasseur and cheese spaetzle. Every Friday there is freshly caught Arctic char fried in one piece for €9.99 on offer, and on the weekends suckling pig breast with crispy crust and a 400gr potato dumpling for €9.99. If ordered in advance, the suckling pig breast can also be prepared for take-away. <!--<googlemap version="0.9" lat="47.998006" lon="11.177167" zoom="15" controls="large" style="width:100%;max-width:600px;">

</googlemap>-->

The When the weather in nice the beer garden has 450 seats in is always open. In case the self-serviced area with a row of 10 traditional fixed-outside food and beer stall is closed, guests are welcome to-the-ground tables along a small stream. Old chestnut trees provide the necessary shade for fetch their beer from the entire beer gardenrestaurant. The serviced area in front of restaurant is open daily from 10am to midnight, the hotel building kitchen is separated open non-stop from the beer garden by a small road. Major football tournaments are shown live on a large screen11am to 22pm.

Besides the traditional meals, visitors can enjoy a Steckerlfish (grilled fish on a stick) fresh from the Ammersee. New at the restaurant are long-forgotten old Bavarian specialties from Grandmother's recipe book, such as G'fülltes Surbraterl mit Schlappkraut or Kalbsnirnbrodn and as a dessert Topfenkrapferl or Zwetschgenbavesen. Confused? Come and try for yourself! The beer served is [[Augustiner]] and a [[Maß]] Helles (lager) straight out of a wooden barrel costs €6. During weekdays, the beer garden opens at 5pm and on weekends at 2pm. The last beer is served at 10:30pm. '''Seepost HerrschingPostgarten'''<br>