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The restaurant kitchen offers a choice of Bavarian and Austrian specialties, such as Bavarian pork roast, pork loin Vienna style, escalope chasseur and cheese spaetzle. Every Friday there is freshly caught Arctic char fried in one piece for €9.99 on offer, and on the weekends suckling pig breast with crispy crust and a 400gr potato dumpling for €9.99. If ordered in advance, the suckling pig breast can also be prepared for take-away.
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Postgarten
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When the weather in nice the beer garden is always open. In case the outside food and beer stall is closed, guests are welcome to fetch their beer from the restaurant. The restaurant is open daily from 10am to midnight, the kitchen is open non-stop from 11am to 22pm.
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[[de:Postgarten]]
