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[[File:Hendl 001.jpg|600px]]
After seasoning with saltand sometimes staffed with parsley, the Hendl is grilled in one piece on a stick and sold either as a whole chicken or half a chicken. The Hendl is usually eaten in combination with a [[Brezn]].
[[File:Hendl 002.jpg|600px]]
== Simple Hendl Recipe ==
Ingredients:
1 fresh or frozen chicken
Salt and Pepper
Butter
Defrost the chicken. Remove all giblets from the defrosted or fresh chicken, wash the chicken and dry the it carefully with a paper towel. Preheat the baking oven up to 200°C and melt some butter on the baking tray. Season the chicken with salt and pepper and place in oven for approximately one hour. Every now and then douse the chicken with the melted butter. Take the chicken out when it is golden-brown.
[[de:Hendl]]