807
edits
Changes
no edit summary
|}
The main building served as a restaurant for a very long time. An abandoned shooting range and bowling alley are evidence of bygone times. After Following several insufficient leaseholder changes , restaurant and beer garden concentrate again on traditional Bavarian cuisinesince April 2011. The beer garden has 15 traditional benches in On the self-serviced area, providing space for minimum 150 guests in the shade of large chestnut trees, limetrees and ash trees. Depending on the weather, the food stall is not always open. In menu are cold meals such cases the waitress will take the order for food and drinks. Alternatively, guests can also unwrap their own as [[BrotzeitWurstsalat]] (snacksliced sausage salad), Presssack (brawn). The served beer is Tegernsee and a [[MaßObatzda]] Hell (lagerBavarian cheese creation) as well as warm meals such as Zwiebelrostbraten (roast beef with onions), Schweinelendchen (porks loin) costs €6.20 and Käsespätzle (August 2012cheese noodles).
{| class="imageTable"
|align="right"|[[File:Zur Einkehr Solalinden 025.jpg|196px]]
|}
The beer garden has 15 traditional benches in the self-serviced area, providing space for minimum 150 guests in the shade of large chestnut trees, limetrees and ash trees. Unfortunately the food stall is not always open. In such cases the waitress will take the order for food and drinks. Alternatively, guests can also unwrap their own [[Brotzeit]] (snack). The served beer is Tegernsee and a [[Maß]] Hell (lager) costs €6.20 (August 2012).
<googlemap version="0.9" lat="48.092327" lon="11.707993" type="satellite" zoom="16" controls="large">
</googlemap>
The restaurant is open daily from 11am until 11pm, Sundays already from 10am. Throughout the winter season, Rothmeyer's Zur Einkehr is closed on Monday.
'''Rothmeyer's Zur Einkehr'''<br>