'''Situated south of Munich with views of the Schäftlarn monastery and Isar valley, Klosterbräu Schäftlarn is set in an idyllic Bavarian location. This beer garden has 500 seats, mostly wooden furniture.'''
<table cellpadding{| class="0imageTable" cellspacing|-|colspan="03" border| [[File:Klosterbraeu Schaeftlarn 014.jpg|600px]]|-|[[File:Klosterbraeu Schaeftlarn 012.jpg|196px]]|align="0center" style|[[File:Klosterbraeu Schaeftlarn 009.jpg|196px]]|align="paddingright"|[[File:Klosterbraeu Schaeftlarn 015.jpg|196px]]|-bottom|[[File:6px;"><tr>Klosterbraeu Schaeftlarn 018.jpg|196px]]<td colspan|align="3center" style|[[File:Klosterbraeu Schaeftlarn 022.jpg|196px]]|align="paddingright"|[[File:Klosterbraeu Schaeftlarn 028.jpg|196px]]|-bottom|[[File:6px;Klosterbraeu Schaeftlarn 037.jpg|196px]]|align="center">|[[File:Klosterbraeu_Schaeftlarn 014Klosterbraeu Schaeftlarn 035.jpg|600px196px]]</td></tr><tr><td |align="leftright">|[[File:Klosterbraeu Schaeftlarn 012032.jpg|196px]]|-|[[File:Klosterbraeu Schaeftlarn 017.jpg|none196px]]</td><td |align="center">|[[File:Klosterbraeu Schaeftlarn 009029.jpg|196px|none]]</td><td |align="right">|[[File:Klosterbraeu Schaeftlarn 015036.jpg|196px|none]]</td></tr></table>|}
The restaurant serves ecologically farmed beef from Angus cattle. If ordered in advance, fresh beef is also for sale in five or ten kilo packages at about €16 per kilo. On Sundays farmers duck is a special item on the menu. A guesthouse with 10 rooms is part of Klosterbräu Schäftlarn.