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'''Weißbier literaty means white beer in Germany, because it was originally made at a time when the brewing method of regular light-colured lagers now known as Helles, had not yet been invented. All and all other Munich beers were then dark. Outside of Bavaria a Weißbier often called a Weizenbier (wheat beer) or simply a Weizen. Additionally, there are dark varieties of Weißbier are known as Dunkel Weissbier or a Dunkelweizen.'''
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A traditional Weissbier glass holds half a litre of beer plus extra room for foam. Pouring a Weißbier requires a bit of practice, as otherwise the foam will likely overflow or be too flat.
== Additional information ==