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Fresh Steckerlfisch (grilled fish on a stick) and spare ribs can be fetched straight from the grill at the self service food stall. The [[Paulaner]] beer costs €6 p/[[maßMaß]]. The restaurant building has function rooms for up to 300 guests which can be rented for special events. The regional menu is prepared personally by the Bavarian innkeeper and head chef Gerhard Röttger.
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