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Apart from beeing the oldest brewery in the world, Weihenstephan is the birthplace of the "Obazda", a Bavarian cheese specialty. Katharina Eisenreich, the Innkeeper of the beer garden between 1920 until 1958, began serving homemade Obazda to guests, which soon thereafter became a traditional Bavarian dish that is sold in every beer garden today. Industrial production of Obazda, including export products, is still only done in Bavaria.
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Besides the helles (lager) Bräustüberl Weihenstephan offers a wide selection of [[Weißbier]] (wheat-beer). A [[Maß]] Helles costs €5.80 and a half-litre of Weißbier costs €3.10.
48.395808, 11.728522
Bräustüberl Weihenstephan
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The Bräustüberl Weihenstephan beer garden is open daily from 10am until midnight depending on the weather from April/May until September/October.