Märzenbier
The Märzenbier was originally permitted to be brewed only between St. Michael's Day (29th September) and St. Georg's Day (23rd April) and had to be stored in ice cellars until the Oktoberfest.
The Märzenbier was originally permitted to be brewed only between St. Michael's Day (29th September) and St. Georg's Day (23rd April) and had to be stored in ice cellars until the Oktoberfest.
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