Changes

Muffatwerk

32 bytes added, 18:27, 10 May 2015
m
no edit summary
|}
Due to its location, Muffatwerk beer garden attracts mainly a young crowd. The quite new beer garden (opened in 2010) has about 400 seats in the self-serviced area, of which 100 are below a marquee. The food stalls offer exclusively ecological food with meat bought at [http://www.herrmannsdorfer.de Herrmannsdorfer], a farm with a butchery 30 kilometres southeast of Munich. The Muffatwerk kitchen combines traditional beer garden meals such as [[Obatzda]] and [[Wurstsalat]] (sliced sausage salad) with Mediterranean meals. A highlight of the menu is the Lachsforelle (trout) from the Aumühle fish farm prepard in a herbal crust. Every Sunday guests can enjoy a Sunday roast for lunch. All warm meals are freshly prepared at the time of order.
[[File:Muffatwerk 018.jpg|600px]] The beer served is [[Hofbräu]] and a Maß Hell (lager) straight from the barrel costs €7.00 60 (April 2013May 2015). The beer garden also offers a naturally cloudy Ökobier (ecological beer) from [[Lammsbräu]].
Beer garden guests can combine their visit with a swim at the neighbouring Müllersche Volksbad. Built in 1900, this indoor swimming pool still shows the Jugendstil architecture in its original beauty.

This site requires the use of cookies to comply with the GDPR and Google's privacy policy. Cookies are used for ads personaliation.
REJECT COOKIESACCEPT COOKIES