Difference between revisions of "Weißbier"
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(Created page with ''''Weißbier literaty means white beer in Germany, because when it was originally made, other Munich beer was normally dark. Outside Bavaria a Weißbier often called a Weizenbier…') |
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− | '''Weißbier literaty means white beer in Germany, because | + | '''Weißbier literaty means white beer in Germany, because it was originally made at a time when the brewing method of regular light-colured lagers now known as Helles, had not yet been invented. All other Munich beers were then dark. Outside of Bavaria a Weißbier often called a Weizenbier (wheat beer) or simply a Weizen. Additionally, there are dark varieties of Weißbier known as Dunkel Weissbier or a Dunkelweizen.''' |
+ | [[File:Seehof_Herrsching_003.jpg|600px]] | ||
A traditional Weissbier glass holds a half a litre of beer plus extra room for foam. Pouring a Weißbier requires a bit of practice, as otherwise the the foam will likely overflow or be too flat. | A traditional Weissbier glass holds a half a litre of beer plus extra room for foam. Pouring a Weißbier requires a bit of practice, as otherwise the the foam will likely overflow or be too flat. | ||
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== Additional information == | == Additional information == |
Revision as of 07:54, 10 June 2011
Weißbier literaty means white beer in Germany, because it was originally made at a time when the brewing method of regular light-colured lagers now known as Helles, had not yet been invented. All other Munich beers were then dark. Outside of Bavaria a Weißbier often called a Weizenbier (wheat beer) or simply a Weizen. Additionally, there are dark varieties of Weißbier known as Dunkel Weissbier or a Dunkelweizen.
A traditional Weissbier glass holds a half a litre of beer plus extra room for foam. Pouring a Weißbier requires a bit of practice, as otherwise the the foam will likely overflow or be too flat.