Difference between revisions of "Rothmeyer's Zur Einkehr"
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| − | The main building served as a restaurant for a very long time. An abandoned shooting range and bowling alley are evidence of bygone times. | + | The main building served as a restaurant for a very long time. An abandoned shooting range and bowling alley are evidence of bygone times. Following several insufficient leaseholder changes, restaurant and beer garden concentrate again on traditional Bavarian cuisine since April 2011. On the menu are cold meals such as [[Wurstsalat]] (sliced sausage salad), Presssack (brawn) and [[Obatzda]] (Bavarian cheese creation) as well as warm meals such as Zwiebelrostbraten (roast beef with onions), Schweinelendchen (porks loin) and Käsespätzle (cheese noodles). |
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|align="right"|[[File:Zur Einkehr Solalinden 025.jpg|196px]] | |align="right"|[[File:Zur Einkehr Solalinden 025.jpg|196px]] | ||
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| + | The beer garden has 15 traditional benches in the self-serviced area, providing space for minimum 150 guests in the shade of large chestnut trees, limetrees and ash trees. Unfortunately the food stall is not always open. In such cases the waitress will take the order for food and drinks. Alternatively, guests can also unwrap their own [[Brotzeit]] (snack). The served beer is Tegernsee and a [[Maß]] Hell (lager) costs €6.20 (August 2012). | ||
<googlemap version="0.9" lat="48.092327" lon="11.707993" type="satellite" zoom="16" controls="large"> | <googlemap version="0.9" lat="48.092327" lon="11.707993" type="satellite" zoom="16" controls="large"> | ||
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| − | The restaurant is open daily from 11am until 11pm. Throughout the winter season, Rothmeyer's Zur Einkehr is closed on Monday. | + | The restaurant is open daily from 11am until 11pm, Sundays already from 10am. Throughout the winter season, Rothmeyer's Zur Einkehr is closed on Monday. |
'''Rothmeyer's Zur Einkehr'''<br> | '''Rothmeyer's Zur Einkehr'''<br> | ||
Revision as of 16:35, 14 August 2012
The Rothmeyer's Zur Einkehr beer garden is located in the small village of Solalinden, two kilometres north of Putzbrunn and about ... kilometres east of Munich's centre. The beer garden is surrounded by fields, paddocks and forest - an ideal hideaway for stressed townspeople and nature lovers.
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The main building served as a restaurant for a very long time. An abandoned shooting range and bowling alley are evidence of bygone times. Following several insufficient leaseholder changes, restaurant and beer garden concentrate again on traditional Bavarian cuisine since April 2011. On the menu are cold meals such as Wurstsalat (sliced sausage salad), Presssack (brawn) and Obatzda (Bavarian cheese creation) as well as warm meals such as Zwiebelrostbraten (roast beef with onions), Schweinelendchen (porks loin) and Käsespätzle (cheese noodles).
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The beer garden has 15 traditional benches in the self-serviced area, providing space for minimum 150 guests in the shade of large chestnut trees, limetrees and ash trees. Unfortunately the food stall is not always open. In such cases the waitress will take the order for food and drinks. Alternatively, guests can also unwrap their own Brotzeit (snack). The served beer is Tegernsee and a Maß Hell (lager) costs €6.20 (August 2012).
The restaurant is open daily from 11am until 11pm, Sundays already from 10am. Throughout the winter season, Rothmeyer's Zur Einkehr is closed on Monday.
Rothmeyer's Zur Einkehr
Keferloher Marktstraße 30
85640 Putzbrunn/Solalinden
Germany
Tel: +49-(0)89-32708450
Website: www.zur-einkehr-solalinden.de
View all Rothmeyer's Zur Einkehr photos
