Difference between revisions of "Erdinger Weißbiergarten"

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The small beer garden has 250 seats shaded by large chestnut trees. The self service area and the serviced area are divided by a small wooden garden fence. The food stalls in the self serviced area are not always open. At such times guests seated at the non-serviced tables can still order their beer (and food) via the waitress in the serviced area for the same price as normally charged at the food stalls in the self-serviced area.
 
The small beer garden has 250 seats shaded by large chestnut trees. The self service area and the serviced area are divided by a small wooden garden fence. The food stalls in the self serviced area are not always open. At such times guests seated at the non-serviced tables can still order their beer (and food) via the waitress in the serviced area for the same price as normally charged at the food stalls in the self-serviced area.
  
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48.11279, 11.478589
 
48.11279, 11.478589
 
Erdinger Weißbiergarten
 
Erdinger Weißbiergarten

Revision as of 14:27, 12 July 2022

Summer 2015: The restaurant is closed due to renovation work.
May 2017: Latest news on www.gasthof-erdinger-weissbraeu.de: "Reopening of hotel and restaurant in June 2017")

Erdinger Weißbiergarten is located in the Großhadern district of Munich. The history of the main building dates back to 1539 when it was part of a farm. In 1804 the house was converted into a restaurant. In 1995 after a year of restoration the first Weißbiergarten of Munich opened its gate to guests. Today the building is listed with a historical protective status.

Erdinger Weissbiergarten 003.jpg
Erdinger Weissbiergarten 002.jpg Erdinger Weissbiergarten 004.jpg Erdinger Weissbiergarten 001.jpg

The small beer garden has 250 seats shaded by large chestnut trees. The self service area and the serviced area are divided by a small wooden garden fence. The food stalls in the self serviced area are not always open. At such times guests seated at the non-serviced tables can still order their beer (and food) via the waitress in the serviced area for the same price as normally charged at the food stalls in the self-serviced area.