Difference between revisions of "Weißbier"
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'''Weißbier literaty means white beer in Germany, because it was originally made when the brewing method of regular light-colured lagers now known as Helles had not yet been invented and all other Munich beers were dark. Outside Bavaria a Weißbier is usually called a Weizenbier (wheat beer) or simply a Weizen. Additionally, dark varieties of Weißbier are known as Dunkel Weissbier or Dunkelweizen.''' | '''Weißbier literaty means white beer in Germany, because it was originally made when the brewing method of regular light-colured lagers now known as Helles had not yet been invented and all other Munich beers were dark. Outside Bavaria a Weißbier is usually called a Weizenbier (wheat beer) or simply a Weizen. Additionally, dark varieties of Weißbier are known as Dunkel Weissbier or Dunkelweizen.''' | ||
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A traditional Weissbier glass holds half a litre of beer plus extra room for foam. Pouring a Weißbier requires a bit of practice, since the foam will otherwise likely overflow or be flat. | A traditional Weissbier glass holds half a litre of beer plus extra room for foam. Pouring a Weißbier requires a bit of practice, since the foam will otherwise likely overflow or be flat. | ||
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* [http://www.youtube.com/watch?v=68_ikd_nku0 Robot pouring a weissbier] | * [http://www.youtube.com/watch?v=68_ikd_nku0 Robot pouring a weissbier] | ||
* [http://www.youtube.com/watch?v=oDc2jGJi2d0 How to pour a Franziskaner] The old fashioned way. | * [http://www.youtube.com/watch?v=oDc2jGJi2d0 How to pour a Franziskaner] The old fashioned way. | ||
| − | * [http://www.youtube.com/watch?v=c_uECFkzFac Franziskaner HefeWeizen Beer Geek Nation Beer Reviews] | + | * [http://www.youtube.com/watch?v=c_uECFkzFac Franziskaner HefeWeizen Beer Geek Nation Beer Reviews]<br><br> |
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[[de:Weißbier]] | [[de:Weißbier]] | ||
Latest revision as of 12:03, 29 June 2023
Weißbier literaty means white beer in Germany, because it was originally made when the brewing method of regular light-colured lagers now known as Helles had not yet been invented and all other Munich beers were dark. Outside Bavaria a Weißbier is usually called a Weizenbier (wheat beer) or simply a Weizen. Additionally, dark varieties of Weißbier are known as Dunkel Weissbier or Dunkelweizen.
A traditional Weissbier glass holds half a litre of beer plus extra room for foam. Pouring a Weißbier requires a bit of practice, since the foam will otherwise likely overflow or be flat.
