Difference between revisions of "Weißbier"
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| − | '''Weißbier literaty means white beer in Germany, because it was originally made | + | '''Weißbier literaty means white beer in Germany, because it was originally made when the brewing method of regular light-colured lagers now known as Helles had not yet been invented and all other Munich beers were dark. Outside Bavaria a Weißbier is usually called a Weizenbier (wheat beer) or simply a Weizen. Additionally, dark varieties of Weißbier are known as Dunkel Weissbier or Dunkelweizen.''' |
| + | <randomimage size="650" float="left" | ||
| + | choices="Aujaeger 073.jpg| | ||
| + | Gasthaus zur Muehle 034.jpg| | ||
| + | Gasthof Grub 011.jpg| | ||
| + | Gasthof Grub 013.jpg| | ||
| + | Truderinger Wirtshaus 002.jpg| | ||
| + | Truderinger Wirtshaus 003.jpg| | ||
| + | Hohenlindener Sauschuett 020.jpg| | ||
| + | Braeustueberl Weihenstephan 030.jpg| | ||
| + | Fuerstenfelder 034.jpg| | ||
| + | Gasthof Feringasee 006.jpg" /><br clear="all"> | ||
| − | + | A traditional Weissbier glass holds half a litre of beer plus extra room for foam. Pouring a Weißbier requires a bit of practice, since the foam will otherwise likely overflow or be flat. | |
| − | + | <gallery> | |
| + | File:Aujaeger 073.jpg | ||
| + | File:Gasthaus zur Muehle 034.jpg | ||
| + | File:Gasthof Grub 011.jpg | ||
| + | File:Gasthof Grub 013.jpg | ||
| + | File:Truderinger Wirtshaus 002.jpg | ||
| + | File:Truderinger Wirtshaus 003.jpg | ||
| + | File:Hohenlindener Sauschuett 020.jpg | ||
| + | File:Braeustueberl Weihenstephan 030.jpg | ||
| + | File:Fuerstenfelder 034.jpg | ||
| + | File:Gasthof Feringasee 006.jpg | ||
| + | File:Gasthaus zur Muehle 001.jpg | ||
| + | </gallery> | ||
== Additional information == | == Additional information == | ||
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* [http://www.germanbeerguide.co.uk/hefeweiz.html germanbeerguide.co.uk/hefeweiz.html] | * [http://www.germanbeerguide.co.uk/hefeweiz.html germanbeerguide.co.uk/hefeweiz.html] | ||
* http://www.youtube.com/watch?v=ZFF5LBmJaS8 | * http://www.youtube.com/watch?v=ZFF5LBmJaS8 | ||
| + | * [[Media:Weissbierwalzer.mp3|Weihenstephaner's Weißbier Waltz]] (audio) | ||
| + | * [http://www.youtube.com/watch?v=68_ikd_nku0 Robot pouring a weissbier] | ||
| + | * [http://www.youtube.com/watch?v=oDc2jGJi2d0 How to pour a Franziskaner] The old fashioned way. | ||
| + | * [http://www.youtube.com/watch?v=c_uECFkzFac Franziskaner HefeWeizen Beer Geek Nation Beer Reviews]<br><br> | ||
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| + | <HTML5video type="youtube">N9-9fb5xnJ4</HTML5video> | ||
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| + | <ads media=responsive></ads> | ||
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| + | [[de:Weißbier]] | ||
Latest revision as of 12:03, 29 June 2023
Weißbier literaty means white beer in Germany, because it was originally made when the brewing method of regular light-colured lagers now known as Helles had not yet been invented and all other Munich beers were dark. Outside Bavaria a Weißbier is usually called a Weizenbier (wheat beer) or simply a Weizen. Additionally, dark varieties of Weißbier are known as Dunkel Weissbier or Dunkelweizen.
A traditional Weissbier glass holds half a litre of beer plus extra room for foam. Pouring a Weißbier requires a bit of practice, since the foam will otherwise likely overflow or be flat.
