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The current leaseholder and head chef, Harry Faul, manages the beer garden and restaurant since 2007 and prepares a quality selection of Bavarian specialties. The food stall in the self-serviced area offers typical beer garden meals such as spare ribs[[spareribs]], [[Obatzda]] (Bavarian cheese specialty) and [[Wurstsalat ]] (sliced sausage salad).
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