Difference between revisions of "Hendl"
From MunichBeerGardens.com
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| + | '''Many beer gardens offer Hendl at the food stalls in the self-serviced area. Hendl is a roasted chicken, also called Brathähnchen or Broiler (in the former eastern part of Germany).''' | ||
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[[File:Hendl 001.jpg|600px]] | [[File:Hendl 001.jpg|600px]] | ||
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| + | After seasoning with salt, the Hendl is grilled in one piece on a stick and sold either as a whole chicken or half a chicken. The Hendl is usually eaten in combination with a [[Brezn]]. | ||
[[File:Hendl 002.jpg|600px]] | [[File:Hendl 002.jpg|600px]] | ||
[[de:Hendl]] | [[de:Hendl]] | ||
Revision as of 08:56, 6 November 2012
Many beer gardens offer Hendl at the food stalls in the self-serviced area. Hendl is a roasted chicken, also called Brathähnchen or Broiler (in the former eastern part of Germany).
After seasoning with salt, the Hendl is grilled in one piece on a stick and sold either as a whole chicken or half a chicken. The Hendl is usually eaten in combination with a Brezn.
