Difference between revisions of "Weißbier"
From MunichBeerGardens.com
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| − | A traditional Weissbier glass holds half a litre of beer plus extra room for foam. Pouring a Weißbier requires a bit of practice, as otherwise | + | A traditional Weissbier glass holds half a litre of beer plus extra room for foam. Pouring a Weißbier requires a bit of practice, as otherwise the foam will likely overflow or be too flat. |
== Additional information == | == Additional information == | ||
Revision as of 07:56, 10 June 2011
Weißbier literaty means white beer in Germany, because it was originally made at a time when the brewing method of regular light-colured lagers now known as Helles, had not yet been invented. All other Munich beers were then dark. Outside of Bavaria a Weißbier often called a Weizenbier (wheat beer) or simply a Weizen. Additionally, there are dark varieties of Weißbier known as Dunkel Weissbier or a Dunkelweizen.
A traditional Weissbier glass holds half a litre of beer plus extra room for foam. Pouring a Weißbier requires a bit of practice, as otherwise the foam will likely overflow or be too flat.
