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Bräustüberl Weihenstephan

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The beer garden has 360 seats in the self-serviced area, 100 seats on the serviced terrace and 80 seats in the beer garden Salett'l, an outside roofed seating area. Large broad-leafed trees completely shade the self-serviced area while the serviced tables are shaded by sun-umbrellas.
[[File:Braeustueberl Weihenstephan 048.jpg|600px]]
Apart from beeing the oldest brewery in the world, Weihenstephan is the birthplace of the "Obatzda", a Bavarian cheese specialty. Katharina Eisenreich, the Innkeeper of the beer garden between 1920 until 1958, began serving homemade [[Obatzda]] to guests, which soon thereafter became a traditional Bavarian dish that is sold in every beer garden today. Industrial production of Obatzda, including export products, is still only done in Bavaria.
[[File:Braeustueberl Weihenstephan 062.jpg|600px]] Besides the Helles Hell (lager) Bräustüberl Weihenstephan offers a wide selection of [[Weißbier]] (wheat-beer). A [[Maß]] Hell costs €6.20 80 (April 2012MJuly 2017). <!-- and a half-litre of Weißbier costs €3.10.-->
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The Bräustüberl Weihenstephan beer garden is open depending on the weather daily between 10am and midnight from April/May until September/October. Additionally, there is a shop in the blue and white factory building where various beer types and souvenirs are sold. The shop is open weekdays from 10am to 1pm and from 2pm until 5pm.
Website: []<br>
Website of the brewery: []<br>Listen to [[Media:Weissbierwalzer.mp3|Weihenstephaner's Weißbier Waltz]] (audio) <div style="clear:right:left;display:table;margin:20px 0px 20px -8px;"><!--<ads media=g336x280></ads>--></div>
View all [[Bräustüberl Weihenstephan photos]]
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[[de:Bräustüberl Weihenstephan]]

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