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Bräustüberl Weihenstephan

3 bytes added, 17:11, 12 July 2010
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'''Bräustüberl Weihenstephan and beer garden is located on the Weihenstephaner Berg, a hilltop next to the Weihenstephan Brewery in Freising, 43km north of Munich. The beer garden offers views of the sourrunding surrunding area.'''
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Apart from beeing the oldest brewery in the world, Weihenstephan is the birthplace of the "Obazda", a Bavarian cheese specialty. Katharina Eisenreich, the Innkeeper of the beer garden between 1920 until 1958, began serving homemade Obazda to the guests, which soon thereafter became a traditional Bavarian dish that is sold in every beer garden today. Industrial production of Obazda, including export products, is still only done in Bavaria.
Bräustüberl Weihenstephan offers besides the helles (lager) a wide selection of Weißbier (wheat-beer). A [[Maß ]] Helles costs €5.80 and a half-litle Weißbier costs €3.10.
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