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After many years of neglect, Cirkuswiese reopened in 2016 by a new and current innkeeper, fisherman Robert Kneidl from Austria.
While the original self-service building is as of 2016 still in need of renovation, a food hut on wheels has been parked in the beer garden. [[File:Cirkuswiese 071.jpg|600px]] Food offered include [[Steckerlfisch]] (fish on a stick), such as trout, char, salmon trout, zander, mackerel. Additionally,there are baguettes with salmon, matie or herring. Other fish snacks include fried fish, calamari, scampi and fish nuggets. Meat eaters can order bratwurst, spare ribs and burger along with various side dishes. The beer is from [[Hacker-Pschorr]] and a [[Maß]] Helles (lager) costs €7.60 (July 2016).
Cirkuswiese is open when the weather is good on weekdays between 5pm and 11pm, on Saturdays between 3pm and 11pm and on Sundays from 11am to 11pm.
View all [[Cirkuswiese photos]]