Difference between revisions of "Weißbier"

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[[File:Seehof_Herrsching_003.jpg|600px]]
 
[[File:Seehof_Herrsching_003.jpg|600px]]
  
A traditional Weissbier glass holds a half a litre of beer plus extra room for foam. Pouring a Weißbier requires a bit of practice, as otherwise the the foam will likely overflow or be too flat.
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A traditional Weissbier glass holds half a litre of beer plus extra room for foam. Pouring a Weißbier requires a bit of practice, as otherwise the the foam will likely overflow or be too flat.
  
 
== Additional information ==
 
== Additional information ==

Revision as of 07:55, 10 June 2011

Weißbier literaty means white beer in Germany, because it was originally made at a time when the brewing method of regular light-colured lagers now known as Helles, had not yet been invented. All other Munich beers were then dark. Outside of Bavaria a Weißbier often called a Weizenbier (wheat beer) or simply a Weizen. Additionally, there are dark varieties of Weißbier known as Dunkel Weissbier or a Dunkelweizen.

Seehof Herrsching 003.jpg

A traditional Weissbier glass holds half a litre of beer plus extra room for foam. Pouring a Weißbier requires a bit of practice, as otherwise the the foam will likely overflow or be too flat.

Additional information