Changes

The Hofbrauhaus-Keller in Freising was originally a storage facility for cooling beer during the warm summer months. The building has a is of similar architecture as to the original Hofbrauhaus brewery which is located nearby. In recent years the beer garden was managed by a leaseholder who discouraged the tradition of permitting guests to bring their own food, which caused many locals to boycott the beer garden. In 2010 a new leaseholder, Peter Sonnauer, took over the management and brought the traditional Bavarian beer garden concept back to life and Hofbrauhaus-Keller Freising immediately regained its popularity amongst the people of Freising. There are 650 seats in the self-serviced area of the beer garden and 120 seats on a serviced terrace on at the opposite side of the building, in addition to a an indoors restaurant and functions hall inside which can be booked for special events. The [[Hofbrauhaus-Keller in Freising has no connection to Hofbräuhaus or |Hofbrauhaus Urhell]] (lager) served from the barrel costs €6,80 p/[[HofbräukellerMaß]] in Munich.

Hofbrauhaus-Keller in Freising has no connection to Hofbräuhaus and [[Hofbräukeller]] beer garden in Munich.<googlemap version="0.9" lat="48.406471" lon="11.748033" zoom="15" controls="large" style="width:100%;max-width:600px;">

The beer garden opens is open everyday at during the summer between 10.30amand 11pm.