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Various sections are divided between floor levels in this narrow inner-city building, which is one of the oldest and fully restored buildings in the area. On the top floor, a small cinema runs an ongoing documentary about how the Bavarian beer making tradition has evolved from its beginning of small farm or and monastery brewery operations to the present day worldwide export industry dominated primarely by six major breweries of Munich. On the ground floor there is a restaurant, bar and a small beer cellar.