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The main building has been a restaurant for a very long time. An abandoned shooting range and bowling alley are evidence of former times. Following a string of several leaseholder changes, a new management
which took over in 2011 has reintroduced a traditional Bavarian menu and beer garden. On the menu are cold meals such as [[Wurstsalat]] (sliced sausage salad), Presssack (brawn) and [[Obatzda]] (Bavarian cheese creation) as well as warm meals such as Zwiebelrostbraten (roast beef with onions), Schweinelendchen (porks loin) and Käsespätzle (cheese noodles).